The Book Of Pasta By Barilla

Discover the endless possibilities of Italy’s most iconic ingredient with The Book of Pasta, a beautifully curated collection of more than 150 authentic and inspiring recipes developed and perfected by Barilla’s renowned test kitchen. Combining traditional Italian favourites with contemporary creations, this comprehensive cookbook is an essential guide for anyone who loves pasta.

From quick weeknight suppers to impressive dinner party dishes, this stunning volume showcases the versatility, creativity, and enduring appeal of one of the world’s most beloved foods.

Key Features

• Over 150 authentic pasta recipes from Barilla’s expert test kitchen
• Covers traditional, regional, and contemporary Italian dishes
• Includes vegetarian, vegan, dairy-free, gluten-free, and nut-free options
• Features quick meals and simple recipes with five ingredients or fewer