Shepard’s 144g Wholemeal & Malted Rye Biscuits

Create the perfect cheeseboard with Shepherd’s Wholemeal & Malted Rye Biscuits. These chunky, semi-sweet biscuits combine wholesome wholemeal wheat flour, wholegrain oats, and malted rye to deliver a rich, earthy flavour with delicious malty depth.

Their bold character pairs exceptionally well with blue cheeses such as Stilton and Gorgonzola, making them an ideal addition to any cheese selection or savoury sharing platter.

Key Features

• Chunky semi-sweet savoury biscuits
• Made with wholemeal wheat flour and malted rye
• Rich, malty flavour with earthy, nutty notes
• Crafted with wholegrain oatmeal
• Perfect for cheese boards and antipasti
• Excellent with Stilton, Gorgonzola, and other blue cheeses
• Made with butter for a rich, crisp texture
• Supplied in a 144g pack

Product Description

Shepherd’s Wholemeal & Malted Rye Biscuit