Seggiano 120g Classic Homemade Flatbreads

Seggiano Classic Homemade Flatbreads (Lingue) are handcrafted using traditional Italian methods to create an exceptionally thin, crisp cracker that’s perfect for sharing. The dough is made with a handful of authentic ingredients, rolled out by hand, and baked until beautifully golden and crunchy.

Their light, delicate texture pairs wonderfully with cheeses, cured meats, olives, hummus, pts, and roasted vegetables, making them an essential addition to any antipasto platter. They also make a delicious accompaniment to soups or can be enjoyed simply on their own as a light, savoury snack.

Made with extra virgin olive oil and free from palm oil, these artisan flatbreads deliver genuine Italian quality in every bite.

Perfect For

• Cheese boards
• Antipasti platters
• Dips and spreads
• Soups
• Olives and charcuterie
• Roasted vegetables
• Entertaining guests