Black Mountain Roast 250g Nicaragua Ground Coffee

Grown in the mountain valleys of Matagalpa, Jinotega, and Las Segovias, these coffee beans benefit from the region’s renowned volcanic soils, high altitudes, and tropical climate, creating the ideal conditions for growing high-grade coffee.

Harvest dates reach until March, with beans cultivated at an altitude of 1200m.

This Nicaraguan medium roast coffee features a distinct cocoa flavour complemented by a fruity and nutty finish.