Indulge in the enticing flavour profile of this Black Mountain Roast Ethiopia Ground Coffee, boasting notes of honey and apricot, perfectly balanced with a rich dark chocolate finish. Sourced from the Kaffa Forest region, renowned as the historical birthplace of coffee, this coffee is cultivated on a family-owned farm nestled within a natural forest habitat. Here, the beans benefit from cool mists and shade provided by the forest, offering an ideal environment for optimal growth. The coffee beans are certified Organic and Rainforest Alliance, ensuring both environmental sustainability and exceptional quality.

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