The Coconut Kitchen 2 x 65g Thai Green Curry Paste

Creates a fragrant, restaurant quality curry with fresh flavours of lime & basil
Just add coconut milk!
Ready in 15 minutes

Thailands most famous curry, a medium spice with flavours of basil and lemon. This Thai Green Curry recipe is a best seller and to make it easy for you we have included all the seasonings and spices that that went into their restaurant recipe in the sachet ready for you to just add meat, prawns or vegetables. Try this curry and were confident you won’t ever want any other!

Ingredients:
Curry paste (green chilli, lemongrass, garlic, salt, galangal, SHRIMP paste (CRUSTACEAN)(SHRIMP, salt), dried red chilli, shallot, Kaffir lime peel, spices), water, sugar, FISH sauce (ANCHOVY extract, salt, sugar), shallot, rapeseed oil, lemon juice concentrate, lime zest (1%), roasted coriander, Kaffir lime leaf powder (0.5%), Thai basil (0.4%), star anise