Extra Good Things is the second cookbook from the Ottolenghi Test Kitchen, following the success of Shelf Love. This vibrant collection focuses on the transformative power of toppingssauces, condiments, dressings, and sprinklesthat elevate everyday meals into extraordinary dishes.

Key Features:

Transformative Toppings: Learn how to create versatile condiments like harissa butter, tamarind dressing, and smoky nut crumbles that can be used across multiple dishes.
Vegetable-Forward Recipes: Enjoy a variety of plant-based dishes that highlight the natural flavors and textures of vegetables.
Flexible Cooking: Recipes are designed to be mixed and matched, allowing for creativity and customization in the kitchen.

Extra Good Things

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